Beef Tenderloin With Peppercorn Sauce - Black Pepper Crusted Beef Tenderloin Simply Scratch : Return skillet to heat and bring brandy to boil, scraping up any browned bits.
Beef Tenderloin With Peppercorn Sauce - Black Pepper Crusted Beef Tenderloin Simply Scratch : Return skillet to heat and bring brandy to boil, scraping up any browned bits.. Sirloin, filet mignon, strip steak & more. It was a great pairing. Remove from skillet, and place on a rack in a broiler pan. Return skillet to heat and bring brandy to boil, scraping up any browned bits. Let rest 10 minutes before slicing.
Remove from skillet, and place on a rack in a broiler pan. Place the tenderloin on a roasting rack. Mix the peppercorns in a small bowl with the salt and then press onto the surface of the tenderloin. In a small bowl, combine the mustard, worcestershire sauce, garlic, honey, soy sauce, thyme, and a few grinds of pepper; Whole black peppercorns 4 tbsp.